Publicaciones
en revistas arbitradas
Desperdicio
de alimentos
Giménez, A., Ares, G., Jaeger, S.R. (2023). Exploration of individual factors influencing self-reported household food waste in Australia. Journal of Sensory Studies, https://doi.org/10.1111/joss.12881
Giménez, A., Ares, G., Chheang, S.L., Jaeger, S.R. (2023). Reduction in household food waste through an information strategy: Findings from consumers in Australia. Food Quality and Preference, https://doi.org/10.3362/1755-1986.22-00061
Montoli, P., Ares, G., Aschemann-Witzel, J., Curutchet, M.R., Giménez, A. (2023). Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay. Nutrire, 48, 22. https://doi.org/10.1186/s41110-023-00208-9
Giménez, A., Alcaire, F., Vitola, A., Curutchet, M.R., Ares, G. (2022). Exploring the economic and environmental effects of food waste in Uruguayan households. Enterprise Development and Microfinance, 33, 1-23. https://doi.org/10.3362/1755-1986.22-00061
Ferro, C., Ares, G., Aschemann-Witzel, J., Giménez, A. (2022). «I don’t throw away food, unless I see that it’s not fit for consumption»: An in-depth exploration of household food waste in Uruguay. Food Research International, 151, 110861. https://doi.org/10.1016/j.foodres.2021.110861
Giménez, A., Montoli, P., Curutchet, M.R., Ares, G. (2021). Estrategias para reducir la pérdida y el desperdicio de frutas y hortalizas en las últimas etapas de la cadena agroalimentaria: Avances y desafíos. Agrociencia, 25, 813. 10.31285/AGRO.25.813
Giménez, A., Aschemann-Witzel, J., Ares, G. (2021). Exploring barriers to consuming suboptimal foods: a consumer perspective. Food Research International, 141, https://doi.org/10.1016/j.foodres.2021.110106
Aschemann-Witzel J., Giménez A., Ares G. (2020). Suboptimal food, careless store? Consumer’s associations with stores selling foods with imperfections to counter food waste in the context of an emerging retail market. Journal of Cleaner Production, 262, 121252. https://doi.org/10.1016/j.jclepro.2020.121252
Aschemann-Witzel J., Giménez A., Grønhøj A., Ares G. (2020). Avoiding household food waste, one step at a time: The role of self-efficacy, convenience orientation, and the good provider identity in distinct situational contexts. Journal of Consumer Affairs, 54, 581-606. 10.1111/joca.12291
Aschemann-Witzel J., Ares G., Thøgersen J., Monteleone E. (2019). A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector. Trends in Food Science and Technology, 90, 180-186. https://doi.org/10.1016/j.tifs.2019.02.021
Aschemann-Witzel J., Giménez A., Ares G. (2019). Household food waste in an emerging country and the reasons why: Consumer ́s own accounts and how it differs for target groups. Resources, Conservation and Recycling, 145, 332-338. https://doi.org/10.1016/j.resconrec.2019.03.001
Aschemann-Witzel J., Giménez A., Ares G. (2018). Consumer in-store choice of suboptimal food to avoid food waste: The role of food category, communication and perception of quality dimensions. Food Quality and Preference, 68, 29-39. https://doi.org/10.1016/j.foodqual.2018.01.020
Aschemann-Witzel J., Giménez A., Ares G. (2018). Convenience or price orientation? Consumer characteristics influencing food waste behaviour in the context of an emerging country and the impact on future sustainability of the global food sector. Global Environmental Change, 49, 85-94. https://doi.org/10.1016/j.gloenvcha.2018.02.002
Jaeger S.R., Machín L., Aschemann-Witzel J., Antúnez L., Harker F.R., Ares G. (2018). Buy, eat or discard? A case study with apples to explore fruit quality perception and food waste. Food Quality and Preference, 69, 10-20. https://doi.org/10.1016/j.foodqual.2018.05.004
Jaeger S.R., Antúnez L., Ares G., Swaney-Stueve M., Jin D., Harker F.R. (2018). Quality perceptions regarding external appearance of apples: Insights from experts and consumers in four countries. Postharvest Biology and Technology, 146, 99-107. https://doi.org/10.1016/j.postharvbio.2018.08.014
Jaeger S.R., Antúnez L., Ares G., Johnston J.W., Hall M., Harker F.R. (2016). Consumers’ visual attention to fruit defects and disorders: A case study with apple images. Postharvest Biology and Technology, 116, 36-44. https://doi.org/10.1016/j.postharvbio.2015.12.015