Publicaciones
en revistas arbitradas
Alimentación en la infancia
y adolescencia
Vidal, L., Brunet, G., Girona, A., Machín, L., Curutchet, M.R., de León, C., Ares, G. (2024). ‘It’s not something I really think about’: Parents’ perspectives and practices about how much food to offer in early childhood. Journal of Sensory Studies, 39, e12917, https://doi.org/10.1111/joss.12917
Rodríguez, R., de León, C., Girona, A., Alcaire, F., Antúnez, L., Ares, G., Vidal, L. (2023). The Idealization of Infant Formula: A Longitudinal Analysis of Labels in Uruguay. Journal of Human Lactation, https://doi.org/10.1177/08903344231172478
Ares, G., De Rosso, S., Mueller, C., Philippe, K., Pickard, A., Nicklaus, S., van Kleef, E., Varela, P. (2023). Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets. Nutrition Reviews, https://doi.org/10.1177/08903344231172478
Vidal, L., Iragola, V., Machín, L., Brunet, G., Girona, A., Curutchet, M.R., de León, C., Ares, G. (2022). A Qualitative Exploration of Parents? Food Choices During Early Childhood. Journal of Nutrition Education and Behavior, 54, 764-775. https://doi.org/10.1016/j.jneb.2022.03.006
Vidal, L, Bove, I., Brunet, G., Girona, A., Alcaire, F., Antúnez, L., Ares, G. (2021). Are the recommendations of pediatricians about complementary feeding aligned with current guidelines in Uruguay? Public Health Nutrition, 24, 641 – 650. https://doi.org/10.1017/S1368980020005352
Vidal, L., Brunet, G., Bove, I., Girona, A., Fuletti, D., Ares, G. (2021). Parents mental associations with ultra-processed products for their infant children: Insights to improve complementary feeding practices. Food Quality and Preference, 94, 104335. https://doi.org/10.1016/j.foodqual.2021.104335
Alcaire, F., Antúnez, L., Vidal, L., Velázquez, A.L., Giménez, A., Curutchet, M.R., Girona, A., Ares, G. (2021). Healthy snacking in the school environment: Exploring children and mothers’ perspective using projective techniques. Food Quality and Preference, 90, 10417. https://doi.org/10.1016/j.foodqual.2020.104173
Ares, G., Antúnez, L., Alcaire, F., Vidal, L., Bove, I. (2021). Listening to the voices of adolescents for the design of strategies to promote healthy eating: An exploratory study in a Latin American country. Public Health Nutrition, 24, 5962-5962. https://doi.org/10.1017/S1368980021002548
Brunet, G., Vidal, L., Bove, I., Girona , Iragola, I., Ceriani, F., Rodríguez, R., Martínez, A., Fuletti, D., Ares, G. (2021) The social representations of complementary feeding. Appetite, 165, 105324. https://doi.org/10.1016/j.appet.2021.105324
Ares G., Girona A., Rodríguez R., Vidal L., Iragola V., Machín L., de León C., Bove I. (2020). Social representations of breastfeeding and infant formula: An exploratory study with mothers and health professionals to inform policy making. Appetite, 151, 104683. https://doi.org/10.1016/j.appet.2020.104683
Rojas-Rivas E., Antúnez L., Cuffia F., Otterbring T., Aschemann-Witzel J., Giménez A., Ares G. (2020). Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns. Appetite, 147, 104562. 10.1016/j.appet.2019.104562
Ares G., Machín L., Vidal L., Aschemann-Witzel J., Otterbring T., Curutchet M.R., Giménez A., Bove I. (2020). How Can We Motivate People to Use Nutritional Warnings in Decision Making? Citizen Co-Created Insights for the Development of Communication Campaigns. Health Education and Behavior, 47, 321-331. https://doi.org/10.1177/1090198119889086
Schnettler B., Grunert K.G., Lobos G., Miranda-Zapata E., Denegri M., Ares G., Hueche C. (2018). A latent class analysis of family eating habits in families with adolescents. Appetite, 129, 37-48. https://doi.org/10.1016/j.appet.2018.06.035