Publicaciones
en revistas arbitradas
Economía, mercados
y entornos alimentarios
Ares, G., Machín, L., Antúnez, L., Alcaire, F., Natero, V., Gugliucci, V., de León, C., Otterbring, T. (2026). Adolescents’ spontaneous recall of food and beverage advertisements on digital media: a cross-sectional survey in Montevideo, Uruguay. Public Health Nutrition, 28, e203, doi: 10.1017/S1368980025101481
Brunet, G., Girona, A., Antúnez, L., Ares, G., Santín, V., Araújo, B., Silva, G., Ceriani, F., Gugliucci, V., Mordecki, G., Fajardo, G. (2025). Analyzing the cost of a healthy food basket in Uruguay: methodological and policy implications. Health Promotion International, 40, daaf071. https://doi.org/10.1093/heapro/daaf071
Ares, G., Antúnez, L., Alcaire, F., Natero, V., Gugliucci, V., Machín, L., de León, C., Otterbring, T. (2025). Associations between exposure to digital food marketing and food consumption in adolescence: a cross-sectional study in an emerging country. BMC Public Health, 25, 3158, https://doi.org/10.1186/s12889-025-24443-z
Vidal, L., Brunet, G., Hernández, D., Alcaire, F., Bonilla, L., Costa, M., Curutchet, M.R., Risso, F., Verdier, S., Ares, G. (2025). Spatial accessibility to healthy food in context: Adapting current conceptualizations to a Latin American city. Applied Geography. https://doi.org/10.1016/j.apgeog.2025.103709
Kraemer, M.V.S., Fernandes, A.C., Chaddad, M.C.C., Scapin, T., de Barros, B.V., Milano, E., Padovan, M., Uggioni, P.L., Bernardo, G.L., Khandpur, N., Ares, G., Proença, R.P.C. (2025). Assessing nutritional composition and ingredients of packaged foods in Brazil: an in-store census method for creating a comprehensive food label database. Frontiers in Nutrition, 12, 1568089. https://doi.org/10.3389/fnut.2025.1568089
Ares, G., Girona, A., Brunet, G., Alcaire, F., Brunet, G., Alcaire, F., Fajardo, G., Paroli, C., Amado, M., Santin, V., Vidal, L. (2025). A mixed-methods exploration of the food retail environment of a low-income area of Montevideo. Health Promotion International, 40, daae201. https://doi.org/10.1093/heapro/daae201
Ares, G., Alcaire, F., Brunet, G., Otterbring, T., Costa, M., Verdier, S., Curutchet, M.R., Bonilla, L., Turra, S., Risso, F., Vidal, L. (2025). Advertisements of ultra-processed products outside food outlets: Field evidence from Montevideo, Uruguay. Public Health Nutrition, https://doi.org/10.1017/S1368980025000254
Ares, G., Alcaire, F., Brunet, G., Costa, M., Verdier, S., Curutchet, M.R., Bonila, L., Turra, S., Risso, F., Machín, L., Vidal, L. (2025). Food outlets in Montevideo: Implications for retail food environment research in the majority world. Journal of Nutrition Education and Behavior, https://doi.org/10.1016/j.jneb.2024.12.011
Vidal, L., Alcaire, F., Brunet, G., Costa, M., Verdier, S., Curutchet, M.R., Bonilla, L., Turra, S., Risso, F., Machín, L., Ares, G. (2024). Validation of secondary data sources of the retail food environment in the capital of Uruguay, an emerging Latin American country. Health & Place, 103356, https://doi.org/10.1016/j.healthplace.2024.103356
Machín, L., Gugliucci, V., Natero, V., Alcaire, F., de León, C., Otterbring, T., Ares, G. (2024). Characteristics of digital marketing of food outlets selling prepared foods: analysis of Instagram posts. Revista Chilena de Nutrición, 51, 198-207.
Ares, G., Turra, S., Bonilla, L., Costa, M., Verdier, S., Brunet, G., Alcaire, F., Curutchet, M.R., Vidal, L. (2024).WEIRD and non-consensual food deserts and swamps: A scoping review of operational definitions. Health & Place, 103315, https://doi.org/10.1016/j.healthplace.2024.103315
Ares, G., Antúnez, L., Alcaire, F., Natero, V., Otterbring, T. (2024). Is this advertisement designed to appeal to you? Adolescents’ views about Instagram advertisements promoting ultra-processed products. Public Health Nutrition, https://doi.org/10.1017/S1368980024000533
Ares, G., Natero, V., Guglucci, V., Machín, L., Alcaire, F., de León, C., Otterbring, T. (2023). Health-washing of ultra-processed products on Instagram: Prevalence and strategies in an emerging market. Journal of Nutrition Education and Behavior, https://doi.org/10.1016/j.foodqual.2023.104983
Ares, G., Alcaire, F., Antúnez, L., Natero, V., de León, C., Guglucci, V., Machín, L., Otterbring, T. (2023). Exposure effects to unfamiliar food advertisements on YouTube: A randomized controlled trial among adolescents. Food Quality and Preference, https://doi.org/10.1016/j.foodqual.2023.104983
Ares, G., Alcaire, F., Guglucci, V., Machín, L., de León, C., Natero, V., Otterbring, T. (2023). Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents. European Journal of Marketing, 10.1108/EJM-12-2022-0899
Guglucci, V., Machín, L., Alcaire, F., Otterbring, T., de León, C., Natero, V., Ares, G. (2023). The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model. Appetite, 181, 106393. https://doi.org/10.1016/j.appet.2022.106393
Alcaire, F., Vidal, L., Machín, L., Antúnez, L., Giménez, A:, Curutchet, M.R., Ares, G. (2022). Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications. British Journal of Nutrition, 95, 104366. 10.1017/S000711452200318X
Ares, G., Velázquez, A.L., Vidal, L., Curutchet, M.R., Varela, P. (2022). The role of food packaging on children’s diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond. Food Quality and Preference, 95, 104366. https://doi.org/10.1016/j.foodqual.2021.104366
Devia, G., Forli, S., Vidal, L., Curutchet, M.R., Ares, G. (2021). References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: Insights for policy making. Food quality and preference, https://doi.org/10.1016/j.foodqual.2020.104110
Antúnez, L., Alcaire, F., Brunet, G., Bove, I., Ares, G. (2021). COVID-washing of ultra-processed products: The content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay. Public Health Nutrition, 24, 1142-1152. https://doi.org/10.1017/S1368980021000306
Karageusian, G., Vidal, L., Girona, A., de León, C., Ares, G. (2021). Marketing of commercial foods for infant and young children in Uruguay: Sugary products, health cues on packages and fun social products on Facebook. Public Health Nutrition, 24, 5863-5975. https://doi.org/10.1017/S1368980021002780
Alcaire, F., Antúnez, L., Vidal, L., de León, C., Girona, A., Rodríguez, R., Giménez, A., Bove, I., Ares, G. (2021). The idealization of bottle-feeding: Content analysis of feeding bottles and teats packages in Uruguay. Public Health Nutrition, 24, 3147-3155. https://doi.org/10.1017/S1368980020004176