Publicaciones
en revistas arbitradas
Entornos
alimentarios
Ares, G., Antúnez, L., Alcaire, F., Natero, V., Otterbring, T. (2024). Is this advertisement designed to appeal to you? Adolescents’ views about Instagram advertisements promoting ultra-processed products. Public Health Nutrition, https://doi.org/10.1017/S1368980024000533
Ares, G., Torres, M., Machín, L., Antúnez, L. (2023). Caffeine warning labels may increase young adults’ intention to purchase energy drinks. Food Quality and Preference, 105003, https://doi.org/10.1016/j.foodqual.2023.105003
Alcaire, F., Machín, L., Curutchet, M.R., Giménez, A., Ares, G. (2023). Parent experiences with warning labels after policy implementation in Uruguay. Journal of Nutrition Education and Behavior, https://doi.org/10.1016/j.jneb.2023.09.002https://doi.org/10.1016/j.foodqual.2023.104983
Ares, G., Natero, V., Guglucci, V., Machín, L., Alcaire, F., de León, C., Otterbring, T. (2023). Health-washing of ultra-processed products on Instagram: Prevalence and strategies in an emerging market. Journal of Nutrition Education and Behavior, https://doi.org/10.1016/j.foodqual.2023.104983
Ares, G., Alcaire, F., Antúnez, L., Natero, V., de León, C., Guglucci, V., Machín, L., Otterbring, T. (2023). Exposure effects to unfamiliar food advertisements on YouTube: A randomized controlled trial among adolescents. Food Quality and Preference, https://doi.org/10.1016/j.foodqual.2023.104983
Machín, L., Alcaire, F., Antúnez, L., Giménez, A., Curutchet, M.R., Ares, G. (2023). Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking. Appetite, 188, 106634. https://doi.org/10.1016/j.appet.2023.106634
Ares, G., Alcaire, F., Guglucci, V., Machín, L., de León, C., Natero, V., Otterbring, T. (2023). Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents. European Journal of Marketing, 10.1108/EJM-12-2022-0899
Ares, G., Antúnez, L., Curutchet, M.R., Giménez, A. (2023). Warnings as a policy tool to encourage eating habits. Current Opinion in Food Science, 51, 101011. https://doi.org/10.1016/j.cofs.2023.101011
Guglucci, V., Machín, L., Alcaire, F., Otterbring, T., de León, C., Natero, V., Ares, G. (2023). The content of Instagram posts featuring ultra-processed products through the lens of the heuristic-systematic model. Appetite, 181, 106393. https://doi.org/10.1016/j.appet.2022.106393
Alcaire, F., Vidal, L., Machín, L., Antúnez, L., Giménez, A:, Curutchet, M.R., Ares, G. (2022). Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications. British Journal of Nutrition, 95, 104366. 10.1017/S000711452200318X
Ares, G., Antúnez, L., de León, C., Alcaire, F., Vidal, L., Natero, V., Otterbring, T. (2022). ‘Even if you don’t pay attention to it, you know it’s there’: A qualitative exploration of adolescents’ experiences with digital food marketing. Appetite, 176, 106128. https://doi.org/10.1016/j.appet.2022.106128
Ares, G., Velázquez, A.L., Vidal, L., Curutchet, M.R., Varela, P. (2022). The role of food packaging on children’s diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond. Food Quality and Preference, 95, 104366. https://doi.org/10.1016/j.foodqual.2021.104366
Pérez, L., Antúnez, L., Otterbring, T., Ares, G. (2022). The impact of nutritional warnings on the mental associations raised by advertisements featuring ultra-processed food products. Food Quality and Preference, 101, 104648. https://doi.org/10.1016/j.foodqual.2022.104648
Antúnez, L., Curutchet, M.R., Moratorio, X., Giménez, G., Ares, G. (2022). Consumer perspectives on the inclusion of nutritional warnings in retail food establishments. Revista Chilena de Nutrición, 49, 43 – 52. http://dx.doi.org/10.4067/S0717-75182022000100043
Ares, G., de Alcantara, M., Deliza, R. (2022). How Do Nutritional Warnings Work on Commercial Products? Results From a Hypothetical Choice Experiment. Frontiers in Nutrition, https://doi.org/10.3389/fnut.2022.921515
Eguren, J., Antúnez, L., Otterbring, T., Curutchet, M.R., Ares, G. (2021). Health gains through loss frames: Testing the effectiveness of message framing on citizens? use of nutritional warnings. Appetite, 166, 105469. https://doi.org/10.1016/j.appet.2021.105469
Gugliucci, V., Machín, L., Curutchet, M.R., Ares, G. (2021). Do nutritional warnings work on food ordering websites? An exploratory experimental study. Public Health Nutrition, 24, 3547-3551. https://doi.org/10.1017/S1368980021001026
Ares, G., Antúnez, L., Cabrera, M., Thow, A.M. (2021). Analysis of the policy process for the implementation of nutritional warning labels in Uruguay. Public Health Nutrition, 24, 5927 – 5940. 10.1017/S1368980021002469
Devia, G., Forli, S., Vidal, L., Curutchet, M.R., Ares, G. (2021). References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: Insights for policy making. Food quality and preference, https://doi.org/10.1016/j.foodqual.2020.104110
Antúnez, L., Alcaire, F., Brunet, G., Bove, I., Ares, G. (2021). COVID-washing of ultra-processed products: The content of digital marketing on Facebook during the COVID-19 pandemic in Uruguay. Public Health Nutrition, 24, 1142-1152. https://doi.org/10.1017/S1368980021000306
Karageusian, G., Vidal, L., Girona, A., de León, C., Ares, G. (2021). Marketing of commercial foods for infant and young children in Uruguay: Sugary products, health cues on packages and fun social products on Facebook. Public Health Nutrition, 24, 5863-5975. https://doi.org/10.1017/S1368980021002780
Ares, G., Antúnez, L., Gugliucci, V., Curutchet, M.R., Galicia, L., Moratorio, X., Giménez, A., Bove, I. (2021). How do consumer characteristics influence responses to nutritional warnings? Revista Chilena de Nutrición, 48, 578 – 585. http://dx.doi.org/10.4067/S0717-75182021000400578
Alcaire, F., Antúnez, L., Vidal, L., de León, C., Girona, A., Rodríguez, R., Giménez, A., Bove, I., Ares, G. (2021). The idealization of bottle-feeding: Content analysis of feeding bottles and teats packages in Uruguay. Public Health Nutrition, 24, 3147-3155. https://doi.org/10.1017/S1368980020004176
Ares G., Antúnez L., Otterbring T., Curutchet M.R., Galicia L., Moratorio X., Bove I. (2020). Sick, salient and full of salt, sugar and fat: Understanding the impact of nutritional warnings on consumers’ associations through the salience bias. Food Quality and Preference, 86, 103991. https://doi.org/10.1016/j.foodqual.2020.103991
Alcantara M.D., Ares G., de Castro I.P.L., Deliza R. (2020). Gain vs. loss-framing for reducing sugar consumption: Insights from a choice experiment with six product categories. Food Research International, 136, 109458. https://doi.org/10.1016/j.foodres.2020.109458
Deliza R., de Alcantara M., Pereira R., Ares G. (2020). How do different warning signs compare with the guideline daily amount and traffic-light system? Food Quality and Preference, 80, 103821. https://doi.org/10.1016/j.foodqual.2019.103821
Nobrega L., Ares G., Deliza R. (2020). Are nutritional warnings more efficient than claims in shaping consumers’ healthfulness perception? Food Quality and Preference, 79, 103749. https://doi.org/10.1016/j.foodqual.2019.103749
Ares G., Bove I., Díaz R., Moratorio X., Benia W., Gomes F. (2020). Argumentos de la industria alimentaria en contra del etiquetado frontal de advertencias nutricionales en Uruguay. Revista Panamericana de Salud Publica, 44, e20. https://doi.org/10.26633/RPSP.2020.20
Ares, G., Antúnez, L., Curutchet, M.R., Galicia, L., Moratorio, L., Giménez, A., Bove, I. (2020). Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding. Public Health Nutrition, 24, 364-375. 10.1017/S1368980020002517
Lima M., de Alcantara M., Ares G., Deliza R. (2019). It is not all about information! Sensory experience overrides the impact of nutrition information on consumers’ choice of sugar-reduced drinks. Food Quality and Preference, 74, 1-9. https://doi.org/10.1016/j.foodqual.2018.12.013
Lima M., de Alcantara M., Martins I.B.A., Ares G., Deliza R. (2019). Can front-of-pack nutrition labeling influence children’s emotional associations with unhealthy food products? An experiment using emoji. Food Research International, 120, 217-225. https://doi.org/10.1016/j.foodres.2019.02.027
Machín L., Curutchet M.R., Giménez A., Aschemann-Witzel J., Ares G. (2019). Do nutritional warnings do their work? Results from a choice experiment involving snack products. Food Quality and Preference, 77, 159-165. https://doi.org/10.1016/j.foodqual.2019.05.012
Centurión M., Machín L., Ares G. (2019). Relative Impact of Nutritional Warnings and Other Label Features on Cereal Bar Healthfulness Evaluations. Journal of Nutrition Education and Behavior, 51, 850-856. 10.1016/j.jneb.2019.01.021
Tórtora G., Machín L., Ares G. (2019). Influence of nutritional warnings and other label features on consumers’ choice: Results from an eye-tracking study. Food Research International, 119, 605-611. https://doi.org/10.1016/j.foodres.2018.10.038
Schnettler B., Ares G., Sepúlveda N., Bravo S., Villalobos B., Hueche C., Lobos G. (2019). Are consumers willing to pay more for reformulated processed meat products in the context of the implementation of nutritional warnings? Case study with frankfurters in Chile. Meat Science, 152, 104-108. 10.1016/j.meatsci.2019.02.007
Schnettler B., Ares G., Sepúlveda N., Bravo S., Villalobos B., Hueche C., Adasme-Berríos C. (2019). How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile. Food Quality and Preference, 74, 179-188. https://doi.org/10.1016/j.foodqual.2019.01.021
Ares G., Aschemann-Witzel J., Curutchet M.R., Antúnez L., Moratorio X., Bove I. (2018). A citizen perspective on nutritional warnings as front-of-pack labels: Insights for the design of accompanying policy measures. Public Health Nutrition, 21, 3450-3461. 10.1017/S1368980018002045
Girona A., Iragola V., Alcaire F., Curutchet M.R., Pereira P., Magnani D., Barreto P., Petingi S., Allegue G., Conzalo G., Mosteiro C., Ares G. (2019). Factors underlying compliance with a healthy snacking initiative in the school environment: Accounts of school principals in Montevideo (Uruguay). Public Health Nutrition, 22, 726-737. https://doi.org/10.1017/S1368980018003488
Ares G., Varela F., Machin L., Antúnez L., Giménez A., Curutchet M.R., Aschemann-Witzel J. (2018). Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making. Food Quality and Preference, 68, 215-225. https://doi.org/10.1016/j.foodqual.2018.03.007
Machín L., Aschemann-Witzel J., Curutchet M.R., Giménez A., Ares G. (2018). Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making. Journal of Nutrition Education and Behavior, 50, 668-674. https://doi.org/10.1016/j.jneb.2018.03.005
Ares G., Aschemann-Witzel J., Curutchet M.R., Antúnez L., Machín L., Vidal L., Giménez A. (2018). Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories. Food Research International, 107, 669-674. https://doi.org/10.1016/j.foodres.2018.03.021
Ares G., Aschemann-Witzel J., Curutchet M.R., Antúnez L., Machín L., Vidal L., Martínez J., Giménez A. (2018). Nutritional warnings and product substitution or abandonment: Policy implications derived from a repeated purchase simulation. Food Quality and Preference, 65, 40-48. https://doi.org/10.1016/j.foodqual.2017.12.001
Lima M., Ares G., Deliza R. (2018). How do front of pack nutrition labels affect healthfulness perception of foods targeted at children? Insights from Brazilian children and parents. Food Quality and Preference, 64, 111-119. https://doi.org/10.1016/j.foodqual.2017.10.003
Machín L., Aschemann-Witzel J., Curutchet M.R., Giménez A., Ares G. (2018). Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment. Appetite, 121, 55-62. https://doi.org/10.1016/j.appet.2017.10.037
Machín L., Arrúa A., Giménez A., Curutchet M.R., Martínez J., Ares G. (2018). Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment. Public Health Nutrition, 21, 49-57. https://doi.org/10.1017/S1368980017001185
Cabrera M., Machín L., Arrúa A., Antúnez L., Curutchet M.R., Giménez A., Ares G. (2017). Nutrition warnings as front-of-pack labels: Influence of design features on healthfulness perception and attentional capture. Public Health Nutrition, 20, 3360-3371. https://doi.org/10.1017/s136898001700249x
Arrúa A., Machín L., Curutchet M.R., Martínez J., Antúnez L., Alcaire F., Giménez A., Ares G. (2017). Warnings as a directive front-of-pack nutrition labelling scheme: Comparison with the Guideline Daily Amount and traffic-light systems. Public Health Nutrition, 20, 2308-2317. https://doi.org/10.1017/s1368980017000866
Arrúa A., Curutchet M.R., Rey N., Barreto P., Golovchenko N., Sellanes A., Velazco G., Winokur M., Giménez A., Ares G. (2017). Impact of front-of-pack nutrition information and label design on children’s choice of two snack foods: Comparison of warnings and the traffic-light system. Appetite, 116, 139-146. https://doi.org/10.1016/j.appet.2017.04.012
Giménez A., Saldamando L., Curutchet M.R., Ares G. (2017). Package design and nutritional profile of foods targeted at children in supermarkets in Montevideo, Uruguay. Cadernos de saude publica, 33, e00032116. https://doi.org/10.1590/0102-311×00032116
Machín L., Cabrera M., Curutchet M.R., Martínez J., Giménez A., Ares G. (2017). Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes. Journal of Nutrition Education and Behavior, 49, 330-338. https://doi.org/10.1016/j.jneb.2016.12.003
Arrúa A., Vidal L., Antúnez L., Machín L., Martínez J., Curutchet M.R., Giménez A., Ares G. (2017). Influence of Label Design on Children’s Perception of 2 Snack Foods. Journal of Nutrition Education and Behavior, 49, 211-217. https://doi.org/10.1016/j.jneb.2016.10.021
Ares G., Arrúa A., Antúnez L., Vidal L., Machín L., Martínez J., Curutchet M.R., Giménez A. (2016). Influence of label design on children’s perception of two snack foods: Comparison of rating and choice-based conjoint analysis. Food Quality and Preference, 53, 1-8. https://doi.org/10.1016/j.foodqual.2016.05.006
Antúnez L., Giménez A., Maiche A., Ares G. (2015). Influence of interpretation aids on attentional capture, visual processing, and understanding of front-of-package nutrition labels. Journal of Nutrition Education and Behavior, 47, 292-299. https://doi.org/10.1016/j.jneb.2015.02.010
Antúnez, L., Vidal, L., Sapolinski, A., Giménez, A., Maiche, A., Ares, G. (2013). How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels. International Journal of Food Sciences and Nutrition, 64, 515 – 527. https://doi.org/10.3109/09637486.2012.759187
Ares, G., Giménez, A., Bruzzone, F., Antúnez, L., Sapolinski, A., Vidal, L., Maiche, A. (2012). Attentional capture and understanding of nutrition labelling: A study based on response times. International Journal of Food Sciences and Nutrition, 63, 679 – 688. https://doi.org/10.3109/09637486.2011.652598