Publicaciones
en revistas arbitradas
Hábitos alimentarios
y bienestar
Varela, P., De Rosso, S., Moura, A.F., Galler, M., Philippe, K., Pickard, A., Rageliene, T., Sick, J., van Nee, R., Valérie L. Almli1, Ares, G., Grønhøj, A., Spinelli, S., van Kleef, E. (2023).Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system. Nutrition Research Reviews, https://doi.org/10.1017/S0954422423000203
Ares, G., Antúnez, L., Curutchet, M.R., Galicia, L., Natero, V., Giménez, A., Otterbring, T. (2023). Qualitative exploration of the reasons for not using nutritional warnings after policy implementation in Uruguay. Health Promotion International https://doi.org/10.1016/j.cofs.2022.100969
Folwarczny, M., Ares, G., Otterbring, T. (2023). Sustainable food choices as an impression management strategy. Current Opinion in Food Science, 49, 100969. https://doi.org/10.1016/j.cofs.2022.100969
Gugliucci, V., Vitola, A., Girona, A., Santín, V., Vidal, L., Giménez, A., Curutchet, M.R., Ares, G. (2022). Social representations of cooking and homemade meals. International Journal of Gastronomy and Food Science, 28, 100534. https://doi.org/10.1016/j.ijgfs.2022.100534
Moura, A.F., Vidal, L., Girona, A., Ares, G. (2022). Parenthood as a Window of Opportunity for Dietary Changes: Perspectives From Uruguayan Parents. Health Education and Behavior, 10.1177/10901981221074912
Ares, G., Vidal, L., Otterbring, T., Aschemann-Witzel, J., Curutchet, M.R., Giménez, A., Bove, I. (2021). Communication Campaigns to Support the Use of Nutritional Warnings: Different Messages for Different People? Health Education and Behavior, 48, 584-594. https://doi.org/10.1177/10901981211003510
Vidal, L., Brunet, G., Curutchet, M.R., Girona, A., Pardiñas, V., Guerra, D., Platero, E., Machado, L., González, F., Gugliucci, V., Ares, G. (2021). Is COVID-19 a threat or an opportunity for healthy eating? An exploration of the factors that moderate the impact of the pandemic on eating habits in Uruguay. Appetite, 167, 105651. https://doi.org/10.1016/j.appet.2021.105651
Jaeger, S.R., Vidal, L., Ares, G., Chheang, S.L., Spinelli, S. (2021). Healthier eating: Covid-19 disruption as a catalyst for positive change. Food Quality and Preference, 92, 104220. https://doi.org/10.1016/j.foodqual.2021.104220
Ares, G., Bove, I., Vidal, L., Brunet, G., Fuletti, D., Arroyo, A., Blanc, M.V. (2021). The experience of social distancing for families with children and adolescents during the coronavirus (COVID-19) pandemic in Uruguay: Difficulties and opportunities. Children and Youth Services Review, 121, https://doi.org/10.1016/j.childyouth.2020.105906
Gidlöf K., Ares G., Aschemann-Witzel J., Otterbring T. (2021). Give us today our daily bread: The effect of hunger on consumers’ visual attention towards bread and the role of time orientation. Food Quality and Preference, 88,104079.
Vitola, A., Gugliucci, V., Bonilla, L., Santín, V., Girona, A., Iragola, V., Curutchet, M.R., Magnani, D., Ares, G., Varela, L. (2020). Sabores andantes: una nueva estrategia para promover la preparación casera de alimentos Revista de la Red Latinoamericana de Food Design, 1, 175,
Machín L., Curutchet M.R., Gugliucci V., Vitola A., Otterbring T., de Alcantara M., Ares G. (2020). The habitual nature of food purchases at the supermarket: Implications for policy making. Appetite, 155, 104844. https://doi.org/10.1016/j.appet.2020.104844
Schnettler B., Hueche C., Andrades J., Ares G., Miranda H., Orellana L., Grunert K.G. (2020). How is satisfaction with food-related life conceptualized? A comparison between parents and their adolescent children in dual-headed households. Food Quality and Preference, 86, 104021. https://doi.org/10.1016/j.foodqual.2020.104021
Ares G., Machín L., Vidal L., Otterbring T., Aschemann-Witzel J., Curutchet M.R., Bove I. (2020). Uruguayan Citizens’ Perception of Messages to Promote Healthy Eating Through the Use of Nutritional Warnings. Journal of Nutrition Education and Behavior, 52, 918-927. https://doi.org/10.1016/j.jneb.2020.05.012
Machín, L., Antúnez, L., Curutchet, M.R., Ares, G. (2020). The heuristics that guide healthines perception of ultra-processed foods: A qualitative exploration. Public Health Nutrition, 23, 2932-2940. 10.1017/S1368980020003158
Cliceri D., Spinelli S., Dinnella C., Ares G., Monteleone E. (2019). Consumer categorization of plant-based dishes: Implications for promoting vegetable consumption. Food Quality and Preference, 76, 133-145. https://doi.org/10.1016/j.foodqual.2019.04.002
Fonseca V.V., Ares G., Deliza R. (2019). Do food-related emotional associations differ with socio-economic status? An exploratory qualitative study with Brazilian consumers. Food Research International, 116, 687-696. https://doi.org/10.1016/j.foodres.2018.08.097
Sulmont-Rossé C., Drabek R., Almli V.L., van Zyl H., Silva A.P., Kern M., McEwan J.A., Ares G. (2019). A cross-cultural perspective on feeling good in the context of foods and beverages. Food Research International, 115, 292-301
Machín L., Aschemann-Witzel J., Patiño A., Moratorio X., Bandeira E., Curutchet M.R., Martínez J., Bove I., Molina V., Giménez A., Ares G. (2018). Barriers and Facilitators to Implementing the Uruguayan Dietary Guidelines in Everyday Life: A Citizen Perspective. Health Education and Behavior, 45, 511-523. https://doi.org/10.1177/1090198117744243
Ares G., Aschemann-Witzel J., Vidal L., Machín L., Moratorio X., Bandeira E., Curutchet M.R., Bove I., Giménez A. (2018). Consumer accounts of favourable dietary behaviour change and comparison with official dietary guidelines. Public Health Nutrition, 21, 1952-1960. https://doi.org/10.1017/s1368980018000241
Schnettler B., Miranda H., Miranda-Zapata E., Lobos G., Denegri M., Lapo M., Ares G., Hueche C. (2018). Diet quality and satisfaction with different domains of life in single- and dual-headed households: Comparing mother-adolescent dyads. Children and Youth Services Review, 89, 124-131. https://doi.org/10.1016/j.childyouth.2018.04.027
Tórtora G., Ares G. (2018). Influence of time orientation on food choice: Case study with cookie labels. Food Research International, 106, 706-711. https://doi.org/10.1016/j.foodres.2018.01.045
Schnettler B., Lobos G., Miranda-Zapata E., Denegri M., Ares G., Hueche C. (2017). Diet quality and satisfaction with life, family life, and food-related life across families: A cross-sectional pilot study with mother-father-adolescent triads. International Journal of Environmental Research and Public Health, 14, 1313. https://doi.org/10.3390/ijerph14111313
Ares G., Machín L., Girona A., Curutchet M.R., Giménez A. (2017). Comparison of motives underlying food choice and barriers to healthy eating among low medium income consumers in Uruguay. Cadernos de Saude Publica, 33, e00213315. https://doi.org/10.1590/0102-311×00213315
Ares G., Vidal L., Allegue G., Giménez A., Bandeira E., Moratorio X., Molina V., Curutchet M.R. (2016). Consumers’ conceptualization of ultra-processed foods. Appetite, 105, 611-617. https://doi.org/10.1016/j.appet.2016.06.028
Ares G., Giménez A., Vidal L., Zhou Y., Krystallis A., Tsalis G., Symoneaux R., Cunha L.M., de Moura A.P., Claret A., Guerrero L., Cardello A.V., Wright A., Jefferies L., Lloyd M., Oliveira D., Deliza R. (2016). Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study. Food Quality and Preference, 52, 62-73. https://doi.org/10.1016/j.foodqual.2016.03.014
Machín L., Giménez A., Curutchet M.R., Martínez J., Ares G. (2016). Motives Underlying Food Choice for Children and Perception of Nutritional Information Among Low-Income Mothers in a Latin American Country. Journal of Nutrition Education and Behavior, 48, 478-485. https://doi.org/10.1016/j.jneb.2016.04.396
Ares G., de Saldamando L., Giménez A., Claret A., Cunha L.M., Guerrero L., de Moura A.P., Oliveira D.C.R., Symoneaux R., Deliza R. (2015). Consumers’ associations with wellbeing in a food-related context: A cross-cultural study. Food Quality and Preference, 40, 304-315. https://doi.org/10.1016/j.foodqual.2014.06.001
Mawad F., Trías M., Giménez A., Maiche A., Ares G. (2015). Influence of cognitive style on information processing and selection of yogurt labels: Insights from an eye-tracking study. Food Research International, 74, 1-9. https://doi.org/10.1016/j.foodres.2015.04.023
Machín L., Giménez A., Vidal L., Ares G. (2014). Influence of Context on Motives Underlying Food Choice. Journal of Sensory Studies, 29, 313-324. https://doi.org/10.1111/joss.12107
Varela P., Antúnez L., Silva Cadena R., Giménez A., Ares G. (2014). Attentional capture and importance of package attributes for consumers’ perceived similarities and differences among products: A case study with breakfast cereal packages. Food Research International, 64, 701-710. https://doi.org/10.1016/j.foodres.2014.08.015
Ares, G., de Saldamando, L., Giménez, A., Deliza, R. (2014). Food and wellbeing: Towards a consumer-based approach. Appetite, 74, 61-69. https://doi.org/10.1016/j.appet.2013.11.017
Ares, G., Mawad, F., Giménez, A., Maiche, A. (2014). Influence of rational and intuitive thinking styles on food choice: Preliminary evidence from an eye-tracking study with yogurt labels. Food Quality and Preference, 32, 65-76. https://doi.org/10.1016/j.foodqual.2013.07.005
Ares, G., Giménez, A., Bruzzone, F., Vidal, L., Antúnez, L., Maiche, A. (2013). Consumers visual processing of food labels: Results from an eye-tracking study. Journal of Sensory Studies, 28, 138 – 153. https://doi.org/10.1111/joss.12031