Capítulos de libro
Giménez, A., Ares, G. (2026). Studying consumer behaviour for reducing food waste. En G. Ares & P. Varela (eds.), Methods in Consumer Research. Duxford, Woodhead Publishing. https://doi.org/10.1016/b978-0-443-22281-8.00011-4
Alcaire, F., Machín, L., Giménez, A., Ares, G. (2026). Understanding consumer perception of food packages: Insights for promoting healthier and sustainable eating habits. En G. Ares & P. Varela (eds.), Methods in Consumer Research. Duxford, Woodhead Publishing. https://doi.org/10.1016/b978-0-443-22281-8.00006-0
Antúnez, L., Giménez, A., Ares, G. (2026). Consumer methods for the design of food reformulation strategies. En G. Ares & P. Varela (eds.), Methods in Consumer Research. Duxford, Woodhead Publishing. https://doi.org/10.1016/b978-0-443-22281-8.00022-9
Ares, G., Paula, V. (2026). A food-system view of consumer behavior. En G. Ares & P. Varela (eds.), Methods in Consumer Research. Duxford, Woodhead Publishing. https://doi.org/10.1016/b978-0-443-22281-8.00001-1
Ares, G., Giménez, A., Girona, A. (2025). The Food Choices of Uruguayan Consumers Through the Lens of the Food Systems Framework. En H.L. Meiselman (ed.), Food and Consumer behavior: A Comprehensive Reference. Amsterdam: Elsevier. https://doi.org/10.1016/B978-0-443-29139-5.00020-3
Ares, G., Otterbring, T. (2025). Digital Food Marketing and Implications for Public Health Nutrition. En: V.R. Preedy & V.B. Patel (eds.), Handbook of Public Health Nutrition. Cham: Springer. https://doi.org/10.1007/978-3-031-32047-7_11-1
Ares, G., Vidal, L. (2024). Measuring Liking for Food and Drink. En: H.L. Meiselman (ed.), Handbook of Eating and Drinking: Interdisciplinary Perspectives. Cham: Springer Nature. https://doi.org/10.1007/978-3-319-75388-1_26-2
Girona, A., Fajardo, G., Ares, G. (2021). Alcance y monitoreo de la Ley 19140 en centros educativos de Montevideo. En: M.T. Carreño, V. González, S. Londoño Montoya, C. González (eds.), Derecho a la Alimentación en América Latina y el Caribe 2017. Manizales: Universidad de Manizales.
Girona, A., Fajardo, G., Ares, G. (2021). The Impact of COVID-19 on the Right to Food in Latin America: Insights from Uruguay. En: A. Fillol Mazo & M.A. Martín López (eds.), Food Security Issues and Challenges. Nueva York: NOVA Science Publishers.