Publicaciones
en revistas arbitradas
Producción
de alimentos
Ares, G., Alcaire, F., Allegue, G., Antúnez, L., Gitz, E., Rincón Gallardo, S., Natero, V. (2026). Cross-border food reformulation: changes in nutrient content in Uruguay following the implementation of front-of-package policies in neighbouring countries. BMC Public Health, https://doi.org/10.1186/s12889-026-28181-8
Vitola, A., Varela, L., Bergara, D., Antúnez, L. Ares, G., Giménez, A. (2026). Co-creation of upcycled food products to revalorise commonly discarded vegetable parts. International Journal of Gastronomy and Food Science, https://doi.org/10.1016/j.ijgfs.2026.101567
Natero, V., Alcaire, Thow, A.M., Ares, G. (2026). Sodium content of packaged foods in Uruguay by country of origin: Regulatory challenges and trade considerations. Globalization and Health, doi: https://doi.org/10.1186/s12992-026-01186-z
Ares, G., Alcaire, F., Milano, E., Proença, R.P.C., Giménez, A. (2025). Disclosure of sweeteners on the label of packaged foods and beverages in Uruguay: implications for consumer choice. British Food Journal, https://doi.org/10.1108/BFJ-08-2025-1089
Ares, G., Alcaire, F., Natero, V., Curutchet, M.R., Giménez, A. (2025). Data-driven classification of packaged products commercialized in Uruguay: Insights for the debate on processed food classification systems. Food Research International, https://doi.org/10.1016/j.foodres.2025.117417
Milano, E., Geraldo, A.P.G., Kraemer, M.V.S., Ares, G., de Barros, B.C., Cury, M.C., Fernandes, A.C., Bernardo, G.L., Uggioni, P.L., Proença, R.P.C. (2025). Declaration of sweeteners on food labels: A scoping review of methodological issues and prevalence. Nutrition Reviews, https://doi.org/10.1093/nutrit/nuae175
Padovan, M., Ares, G., Scapin, T., Kraemer, M.V.d.S., Chaddad, M.C.C., Fernandes, A.C., Bernardo, G.L., Uggioni, P.L., Pettigrew, S. and Proença, R.P.C. (2024). Declaration of free sugars from fruits on food labels: a scoping review. British Food Journal, https://doi.org/10.1108/BFJ-05-2024-0547
Alcaire, F., Giménez, A., Ares, G. (2025). Additives in foods marketed to children in Uruguay, an emerging Latin American country. Journal of Nutritional Science, 14, e6. https://doi.org/10.1017/jns.2024.98
Alcaire, F., Giménez, A., Ares, G.. (2024). Food additives associated with gut dysbiosis in processed and ultraprocessed products commercialized in the Uruguayan market. Food Research International, https://doi.org/10.1016/j.foodres.2024.114721
Kraemer, M.V.S., Fernandes, A.C., Ares, G., Chaddad, M.C.C., Pettigrew, S., Scapin, T., Uggioni, P.L., Bernardo, G.L., Proença, R.P.C. (2024). Infant and children’s exposure to food additives: An assessment of a comprehensive packaged food database. Journal of Food Composition and Analysis, 134, 106473, https://doi.org/10.1016/j.jfca.2024.106473
Ares, G., Deliza, R., Lima, M.F. (2021). Rethinking sugar reduction in processed foods. Current Opinion in Food Science, 40, 58 – 66. https://doi.org/10.1016/j.cofs.2021.01.010
Velázquez, A.L., Galler, M., Vidal, L., Varela, P., Ares, G. (2022). Co-creation of a healthy dairy product with and for children. Food Quality and Preference, 96, 104414. https://doi.org/10.1016/j.foodqual.2021.104414
Giménez A., Saldamando L., Curutchet M.R., Ares G. (2017). Package design and nutritional profile of foods targeted at children in supermarkets in Montevideo, Uruguay. Cadernos de saude publica, 33, e00032116. https://doi.org/10.1590/0102-311×00032116 https://doi.org/10.1016/j.jfca.2024.106473
Alcaire F., Antúnez L., Vidal L., Giménez A., Ares G. (2017). Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception. Food Research International, 97, 45-50. https://doi.org/10.1016/j.foodres.2017.02.019